Sometimes we just need to have something sweet. 

Quite often a warm almond or coconut milk with a little ground cardamom or cinnamon…or with a drop of doTERRA Cardamom or Cinnamon oil will work a treat.

If chocolate is beckoning then a hot chocolate made with coconut milk, organic cocao, maple syrup and again either ground spices or doTERRA oils.

But at other times, a drink just won’t do! This is a super recipe when the need for some sweet comfort in your tummy beckons.

• 1 cup Almonds
• 1 cup  Spelt flour (or organic Wholemeal)
• 1/2 cup whole almond roughly chopped
• 1/4 cup St Dalfour Marmalade (St Dalfour brand is made without sugar)
• 1 tbsp Maple Syrup
• 1/4 cup Extra-Virgin Olive Oil
• 1/2 tsp Vanilla Extract
• 6 drops of doTERRA Wild Orange oil (optional)
• 3 drops of doTERRA Cardamom oil (optional) or 1/4 tsp of Cardamom powder

1. Finely grind the cup of almonds (not the chopped 1/2 cup).
2. In a big bowl mix all ingredients.
3. If using, drop the doTERRA oils in with the olive oil and stir well before adding to the big bowl.
4. Form walnut-sized balls of dough and place them on an oiled baking sheet. 
5. Press each biscuit with a fork to flatten to about 1/4 inch thick. 
6. Bake at 400° F or  220° C for 20 minutes.  
7. Remove from the oven and place on a wire rack to cool enough to eat!
8. Enjoy